Category Archives: Recipes

And so… (a message from Tris)

Last Saturday saw my final show as presenter of Erewash and Beyond. I wanted to take this opportunity to update this sadly neglected blog one last time. I want to say thank you to Laura-Kate Smith for being the producer, … Continue reading

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Spuds you like – a potted potato history and perfect chips

Every Saturday during ‘Key Ingredients’ on Erewash and Beyond we look at a different food and its place in our lives. This week’s key ingredient is the potato, a staple of human diets for millennia. They’ve grown wild in South … Continue reading

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